I’m going to start calling this “dishing” since I lasted all of about 3 weeks on a deadline. I give you 4 lunches from the week before last (we had a friday off) and 2 lunches from last week because we had two half-days and a full day-off.
monday: indonesian ginger chicken, fried rice, watermelon, broccoli salad
wednesday: cabbage rolls a la Martha Foose, peas/carrots/corn, watermelon
thursday: pimento cheese boats (celery/cucumber), apples & tofu cookie dip, oranges/pomegranates
friday week 2: meatloaf, cauliflower mash, sugar snap peas, spinach/plantana/ginger smoothie, quinoa cookie